Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner-Malz (Weyermann®)
|
100.00 |
4.00 |
|
|
Munich Malt
|
100.00 |
9.00 |
|
|
Vienna Malt
|
185.00 |
4.00 |
|
|
MB - Wheat Malt
|
815.00 |
4.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
57.0 |
10.0 |
| 2 |
63.0 |
30.0 |
| 3 |
72.0 |
15.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner-Malz (Weyermann®)
|
100.00 |
4.00 |
|
|
Munich Malt
|
100.00 |
9.00 |
|
|
Vienna Malt
|
185.00 |
4.00 |
|
|
MB - Wheat Malt
|
815.00 |
4.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
45.0 |
50.0 |
| 2 |
72.0 |
30.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Perle
|
5.00 |
80 |
8.2 |
|
|
| Amarillo
|
4.00 |
5 |
8.4 |
|
|
| Amarillo
|
2.00 |
0 |
8.4 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
7.0 days |
| Wyeast 3068 "Weihenstephan Weizen" - 125.00gr
|
|
| 18.0 |
23.0 |
1.0 days |
|
| 23.0 |
23.0 |
2.0 days |
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
SECND
|
23.0 |
23.0 |
3.0 days |
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|