Johnson Pride
ABV: 5.12 | IBU: 44 | SRM: 13.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Caramunich Malt 35.00 76.00
Chocolate Malt 15.00 350.00
Caramel/Crystal Malt - 80L 45.00 80.00
Pale-Malt 1500.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Goldings 4.00 20 4.7
Cashmere 4.00 50 7.2
Hallertauer Perle 4.00 30 7.1
Target 4.00 60 8.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 12.0 days
Lallemand London ESB - 11.00gr
COND 5.0 5.0 12.0 days

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