1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 1500.00 | 3.50 | |
| Caramel/Crystal Malt - 80L | 80.00 | 80.00 | |
| Chocolate Malt | 15.00 | 350.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Target | 4.00 | 60 | 8.2 | ||
| Hallertauer Perle | 4.00 | 30 | 7.1 | ||
| Cashmere | 4.00 | 50 | 7.2 | ||
| Goldings | 4.00 | 20 | 4.7 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 12.0 days |
|
|
| COND | 5.0 | 5.0 | 12.0 days |
|