Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale-Malt
|
1600.00 |
4.00 |
|
|
MB - Rye Malt
|
230.00 |
5.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
50.0 |
10.0 |
| 2 |
62.0 |
50.0 |
| 3 |
72.0 |
10.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Centennial
|
10.00 |
30 |
9.5 |
|
|
| Mosaic
|
8.00 |
10 |
11.1 |
|
|
| MB - Citra
|
8.00 |
15 |
13.0 |
|
|
| Mosaic
|
7.00 |
0 |
11.1 |
|
|
| MB - Citra
|
7.00 |
0 |
13.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
0.10 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
37.0 |
37.0 |
3.0 days |
| Kveik Voss Lallemand - 3.50gr
|
|
|
COND
|
37.0 |
37.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|