1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner (2 Row) Bel | 1020.00 | 2.00 | |
| Pale-Malt | 520.00 | 4.00 | |
| Granulated sugar | 100.00 | 1.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 60.0 |
2 Boil
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Aurora | 8.00 | 30 | 8.6 | ||
| MB - Saaz | 9.00 | 10 | 4.3 | ||
| MB - Saaz | 9.00 | 0 | 4.3 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 19.0 | 21.0 | 3.0 days |
|
||
| 22.0 | 22.0 | 1.0 days |
|
||
| COND | 22.0 | 22.0 | 0.0 days |
|
|
| SECND | 14.0 | 14.0 | 2.0 days |
|
|
| COND | 14.0 | 14.0 | 0.0 days |
|
|
| 5.0 | 5.0 | 2.0 days |
|