Zatte BoB - Belgisch Blond
ABV: 6.0 | IBU: 31 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner (2 Row) Bel 1020.00 2.00
Pale-Malt 520.00 4.00
Granulated sugar 100.00 1.00

Mashing scheme

Start temp. in °CDuration (min)
1 63.0 60.0

2 Boil

Boiling time: 30 min

HopsAmount (gr)Duration (min)Alpha
Styrian Aurora 8.00 30 8.6
MB - Saaz 9.00 10 4.3
MB - Saaz 9.00 0 4.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle BE-256 - 3.00gr
19.0 21.0 3.0 days
22.0 22.0 1.0 days
COND 22.0 22.0 0.0 days
SECND 14.0 14.0 2.0 days
COND 14.0 14.0 0.0 days
5.0 5.0 2.0 days

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