1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pilsner (2 Row) Bel | 1020.00 | 2.00 | |
Pale-Malt | 520.00 | 4.00 | |
Granulated sugar | 100.00 | 1.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 63.0 | 60.0 |
2 Boil
Boiling time: 30 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Styrian Aurora | 8.00 | 30 | 8.6 | ||
MB - Saaz | 9.00 | 10 | 4.3 | ||
MB - Saaz | 9.00 | 0 | 4.3 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
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19.0 | 21.0 | 3.0 days |
|
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22.0 | 22.0 | 1.0 days |
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||
COND | 22.0 | 22.0 | 0.0 days |
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|
SECND | 14.0 | 14.0 | 2.0 days |
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|
COND | 14.0 | 14.0 | 0.0 days |
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|
5.0 | 5.0 | 2.0 days |
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