Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Flaked
|
60.00 |
2.00 |
|
|
Pale Malt (2 Row) Bel
|
1560.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
60.0 |
| 2 |
78.0 |
5.0 |
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Styrian Aurora
|
10.00 |
0 |
7.9 |
|
|
| Styrian Aurora
|
10.00 |
5 |
7.9 |
|
|
| Styrian Aurora
|
10.00 |
15 |
7.9 |
|
|
| Styrian Aurora
|
10.00 |
30 |
7.9 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
0.10 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
38.0 |
38.0 |
2.2 days |
| Kveik Voss Lallemand - 3.50gr
|
|
|
COND
|
38.0 |
38.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|