Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Rice Hulls
|
60.00 |
|
|
|
Pilsner Malt
|
700.00 |
3.50 |
|
|
MB - Rye Malt
|
700.00 |
5.00 |
|
|
MB - Goldswaen Wheat Light
|
440.00 |
|
|
|
Cara 120 MD
|
140.00 |
62.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
40.0 |
30.0 |
| 2 |
55.0 |
10.0 |
| 3 |
63.0 |
30.0 |
| 4 |
72.0 |
40.0 |
| 5 |
78.0 |
5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Rice Hulls
|
60.00 |
|
|
|
Pilsner Malt
|
760.00 |
3.50 |
|
|
MB - Rye Malt
|
760.00 |
5.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
50.0 |
| 2 |
72.0 |
40.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Styrian Goldings
|
11.00 |
60 |
6.0 |
|
|
| MB - Saaz
|
8.00 |
20 |
3.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22.0 |
22.0 |
1.0 days |
| Mangrove Jacks US West Coast M44 - 10.00gr
|
|
| 18.0 |
18.0 |
3.0 days |
|
| 20.0 |
20.0 |
5.0 days |
|
|
COND
|
10.0 |
10.0 |
1.0 days |
|
|
SECND
|
20.0 |
20.0 |
5.0 days |
|
(Ariana-8.00gr for 5 days
|
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|
|
COND
|
10.0 |
10.0 |
2.0 days |
|