1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Vienna Malt | 135.00 | 4.00 | |
| Pilsner Malt | 1220.00 | 1.80 | |
| Pale-Malt | 472.00 | 4.00 | |
| Maris Otter Pale Ale malt | 472.00 | 2.50 | |
| D-180 | 250.00 | 355.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 70.0 |
| 2 | 73.0 | 30.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Goldings | 8.50 | 15 | 3.4 | ||
| Hallertauer Mittelfrueh | 8.50 | 30 | 3.4 | ||
| Northern Brewer | 5.50 | 60 | 8.6 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 25.0 | 7.0 days |
|
|
| 25.0 | 25.0 | 2.0 days |
|
||
| COND | 25.0 | 25.0 | 1.0 days |
|
|
| COND | 18.0 | 18.0 | 16.0 days |
|