Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Caramel/Crystal Malt – 10L
|
48.00 |
10.00 |
|
|
Oats malted
|
96.00 |
2.00 |
|
|
MB - Wheat Malt
|
96.00 |
4.50 |
|
|
Pale-Malt
|
960.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
60.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Hops melange
|
10.00 |
0 |
26.0 |
|
|
| Hops melange
|
10.00 |
0 |
26.0 |
|
|
| Hops melange
|
10.00 |
0 |
26.0 |
|
|
| Wai-iti
|
9.00 |
5 |
2.9 |
|
|
| Wai-iti
|
9.00 |
20 |
2.9 |
|
|
| Wai-iti
|
12.00 |
60 |
2.9 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21.0 |
21.0 |
7.0 days |
|
| 23.0 |
23.0 |
0.5 days |
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
SECND
|
23.0 |
23.0 |
3.0 days |
|
(Rakau-16.00gr for 3 days
|
|
(MB - Nelson Sauvin-16.00gr for 3 days
|
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|