Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Molasses
|
165.00 |
80.00 |
|
|
Pale Malt (2 Row) Bel
|
1700.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Cara-amber
|
150.00 |
30.00 |
|
|
Oats flaked
|
130.00 |
1.50 |
|
|
Roasted Barley
|
200.00 |
325.00 |
|
|
Special B Malt
|
100.00 |
180.00 |
|
|
Chocolate B
|
280.00 |
300.00 |
|
|
Smoked Malt
|
280.00 |
9.00 |
|
|
Pale Malt (2 Row) Bel
|
350.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
60.0 |
Boiling time: 120 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| East Kent Goldings
|
8.00 |
1 |
5.0 |
|
|
| East Kent Goldings
|
8.00 |
1 |
5.0 |
|
|
| East Kent Goldings
|
4.00 |
30 |
5.0 |
|
|
| Summit USA
|
8.00 |
120 |
18.0 |
|
|
| Summit USA
|
8.00 |
120 |
18.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
40.0 |
40.0 |
3.0 days |
| Lallemand Voss Kveik - 10.00gr
|
|
| 23.0 |
23.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|