1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Molasses 165.00 80.00
Pale Malt (2 Row) Bel 1700.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 69.0 60.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Cara-amber 150.00 30.00
Oats flaked 130.00 1.50
Roasted Barley 200.00 325.00
Special B Malt 100.00 180.00
Chocolate B 280.00 300.00
Smoked Malt 280.00 9.00
Pale Malt (2 Row) Bel 350.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 69.0 60.0

2  Boil

Boiling time: 120 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 8.00 1 5.0
East Kent Goldings 8.00 1 5.0
East Kent Goldings 4.00 30 5.0
Summit USA 8.00 120 18.0
Summit USA 8.00 120 18.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 40.0 40.0 3.0 days
Lallemand Voss Kveik - 10.00gr
23.0 23.0 2.0 days
COND 5.0 5.0 5.0 days

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