1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Melanoiden Malt | 60.00 | 20.00 | |
| Golden Promise Malt | 2000.00 | 5.90 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 75.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Ahtanum+Nelson Sauvin+Simcoe | 9.00 | 10 | 10.0 | ||
| Chinook | 8.00 | 10 | 12.1 | ||
| Ahtanum | 3.00 | 30 | 6.0 | ||
| Chinook | 5.30 | 30 | 12.1 | ||
| Ahtanum | 3.30 | 60 | 6.0 | ||
| Chinook | 5.30 | 60 | 12.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 6.0 days |
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| COND | 18.0 | 18.0 | 0.0 days |
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| SECND | 14.0 | 14.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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