1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Flaked 230.00 2.00
Wheat Malt 230.00 2.50
Pale Malt (2 Row) Bel 1800.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 52.0 10.0
2 63.0 40.0
3 72.0 20.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 9.00 0 12.1
Amarillo 9.00 0 7.5
Citra 9.00 5 12.1
Amarillo 9.00 5 7.5
Columbus 4.20 60 14.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 5.0 days
SafAle American US-05 - 11.50gr
20.0 22.0 2.0 days
SECND 15.0 15.0 5.0 days
Simcoe - 7.50gr for 5 days
Citra - 18.00gr for 5 days
Amarillo - 18.00gr for 5 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 0.0 days
COND 5.0 5.0 1.0 days

Comments:

  • Alan Carter
  • 26-12-2020 09:19:56

I really like this fruity IPA- not too bitter and plenty of fruitiness. A nice quaffable beer

  • Alan Carter
  • 26-12-2020 09:20:58