IPA SCA Searching for a nicely balanced and pleasant to drink IPA I'm very pleased with the result of this dry hopped Simcoe-Citra-Amarillo version.
ABV: 6.57 |
IBU: 42 |
SRM: 8.00
1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Wheat Flaked | 230.00 | 2.00 | |
| Wheat Malt | 230.00 | 2.50 | |
| Pale Malt (2 Row) Bel | 1800.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 52.0 | 10.0 |
| 2 | 63.0 | 40.0 |
| 3 | 72.0 | 20.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Citra | 9.00 | 0 | 12.1 | ||
| Amarillo | 9.00 | 0 | 7.5 | ||
| Citra | 9.00 | 5 | 12.1 | ||
| Amarillo | 9.00 | 5 | 7.5 | ||
| Columbus | 4.20 | 60 | 14.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 5.0 days |
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| 20.0 | 22.0 | 2.0 days |
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| SECND | 15.0 | 15.0 | 5.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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