Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1250.00 |
1.50 |
|
|
MB - Wheat Malt
|
250.00 |
2.50 |
|
|
Oats malted
|
250.00 |
3.50 |
|
|
Cane Beet Sugar
|
250.00 |
|
|
|
Wheat Flaked
|
250.00 |
2.00 |
|
|
MB - Oats flaked
|
250.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
43.0 |
10.0 |
| 2 |
63.0 |
50.0 |
| 3 |
72.0 |
30.0 |
| 4 |
78.0 |
10.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Styrian Goldings
|
10.00 |
10 |
4.8 |
|
|
| MB - Saaz
|
5.00 |
20 |
3.3 |
|
|
| MB - Saaz
|
6.00 |
60 |
3.3 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Grains of paradise
|
0.70 |
10 | |
|
Orange Peel (Sweet)
|
1.40 |
10 | |
|
MB - Coriander Seed
|
1.40 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
19.0 |
2.0 days |
| Mangrove Jack's M 31 Belgian Tripel Yeast - 10.00gr
|
|
| 19.0 |
20.0 |
4.01 days |
|
| 22.0 |
22.0 |
1.0 days |
|
|
COND
|
12.0 |
12.0 |
1.0 days |
|
|
SECND
|
15.0 |
15.0 |
5.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|