Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
MB - Oats flaked
|
250.00 |
1.50 |
|
Wheat Flaked
|
250.00 |
2.00 |
|
Cane Beet Sugar
|
250.00 |
|
|
Oats malted
|
250.00 |
3.50 |
|
MB - Wheat Malt
|
250.00 |
2.50 |
|
Pilsner Malt
|
1250.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
40.0 |
10.0 |
2 |
52.0 |
20.0 |
3 |
60.0 |
50.0 |
4 |
72.0 |
30.0 |
5 |
78.0 |
10.0 |
Boiling time: 70 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Styrian Goldings
|
11.00 |
10 |
2.9 |
|
|
MB - Saaz
|
5.50 |
20 |
3.5 |
|
|
Styrian Goldings
|
6.00 |
60 |
2.9 |
|
|
Other Ingredients | Amount (gr) | Duration |
MB - Coriander Seed
|
1.40 |
10 | |
Orange Peel (Sweet)
|
1.40 |
10 | |
Grains of paradise
|
0.70 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
17.0 |
19.0 |
2.0 days |
|
19.0 |
19.0 |
5.0 days |
|
22.0 |
22.0 |
2.0 days |
|
COND
|
12.0 |
12.0 |
1.0 days |
|
SECND
|
15.0 |
15.0 |
5.0 days |
|
COND
|
5.0 |
5.0 |
2.0 days |
|