Karmeliet clone classic belgian tripel
ABV: 7.12 | IBU: 16 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
MB - Oats flaked 250.00 1.50
Wheat Flaked 250.00 2.00
Cane Beet Sugar 250.00
Oats malted 250.00 3.50
MB - Wheat Malt 250.00 2.50
Pilsner Malt 1250.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 40.0 10.0
2 52.0 20.0
3 60.0 50.0
4 72.0 30.0
5 78.0 10.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
Styrian Goldings 11.00 10 2.9
MB - Saaz 5.50 20 3.5
Styrian Goldings 6.00 60 2.9
Other IngredientsAmount (gr)Duration
MB - Coriander Seed 1.40 10
Orange Peel (Sweet) 1.40 10
Grains of paradise 0.70 10

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 19.0 2.0 days
SafAle T-58 - 11.50gr
19.0 19.0 5.0 days
22.0 22.0 2.0 days
COND 12.0 12.0 1.0 days
SECND 15.0 15.0 5.0 days
COND 5.0 5.0 2.0 days

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