Karmeliet clone classic belgian tripel
ABV: 7.12 | IBU: 16 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 250.00 1.50
Wheat Flaked 250.00 2.00
Cane Beet Sugar 250.00
Oats malted 250.00 3.50
Wheat Malt 250.00 2.50
Pilsner Malt 1250.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 40.0 10.0
2 52.0 20.0
3 60.0 50.0
4 72.0 30.0
5 78.0 10.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 11.00 10 2.9
Saaz 5.50 20 3.5
Styrian Goldings 6.00 60 2.9
Other ingredientsAmount (gr)Duration (min)
Coriander Seed 1.40 10
Orange Peel (Sweet) 1.40 10
Grains of paradise 0.70 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 19.0 2.0 days
SafAle T-58 - 11.50gr
19.0 19.0 5.0 days
22.0 22.0 2.0 days
COND 12.0 12.0 1.0 days
SECND 15.0 15.0 5.0 days
COND 5.0 5.0 2.0 days

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