1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1850.00 3.50
Caramunich Malt 185.00 56.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 68.0
2 78.0 2.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 7.00 60 13.0
Hallertauer Hersbrucker 7.00 5 4.0
Magnum 7.00 30 13.0
Magnum 7.00 5 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 5.0 days
SafAle American US-05 - 11.00gr
25.0 25.0 2.0 days
SECND 12.0 12.0 5.0 days
Citra - 5.00gr for 5 days
Hallertauer Hersbrucker - 5.00gr for 5 days
Magnum - 5.00gr for 5 days
COND 5.0 5.0 2.0 days
COND 5.0 5.0 6.0 days

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