Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1850.00 |
3.50 |
|
|
Caramunich Malt
|
185.00 |
56.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68.0 |
68.0 |
| 2 |
78.0 |
2.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
7.00 |
60 |
13.0 |
|
|
| Hallertauer Hersbrucker
|
7.00 |
5 |
4.0 |
|
|
| Magnum
|
7.00 |
30 |
13.0 |
|
|
| Magnum
|
7.00 |
5 |
13.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
5.0 days |
| SafAle American US-05 - 11.00gr
|
|
| 25.0 |
25.0 |
2.0 days |
|
|
SECND
|
12.0 |
12.0 |
5.0 days |
|
(MB - Citra-5.00gr for 5 days
|
|
(Hallertauer Hersbrucker-5.00gr for 5 days
|
|
(Magnum-5.00gr for 5 days
|
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
6.0 days |
|