Sierra Nevada Torpedo Extra
ABV: 6.23 | IBU: 62 | SRM: 15.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1920.00 2.50
Cara 60 (Caramel/Crystal Malt - 60 L) 240.00 60.00
Carapils 120.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 30.0
2 68.0 30.0
3 78.0 1.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 4.00 5 13.0
Crystal 8.50 5 4.0
Magnum 4.00 30 13.0
Magnum 6.00 75 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - 11.00gr
SECND 14.0 14.0 7.0 days
Citra - 6.00gr for 5 days
Hallertauer Hersbrucker - 6.00gr for 5 days
Magnum - 6.00gr for 5 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 5.0 days

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