Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Flaked
|
250.00 |
2.00 |
|
|
MB - Candy Sugar
|
250.00 |
1.50 |
|
|
MB - Oats flaked
|
250.00 |
1.50 |
|
|
MB - Wheat Malt
|
250.00 |
4.50 |
|
|
Pilsner Malt
|
1550.00 |
3.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
40.0 |
15.0 |
| 2 |
60.0 |
25.0 |
| 3 |
70.0 |
40.0 |
| 4 |
78.0 |
1.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Saaz
|
7.00 |
10 |
4.2 |
|
|
| MB - Saaz
|
7.00 |
60 |
4.2 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
1.00 |
10 | |
|
MB - Coriander Seed
|
2.00 |
5 | |
|
Orange Peel (Bitter)
|
5.00 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
26.0 |
26.0 |
0.0 days |
|
| 20.0 |
22.0 |
8.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|