1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Flaked 250.00 2.00
Candy Sugar 250.00 1.50
Oats flaked 250.00 1.50
Wheat Malt 250.00 4.50
Pilsner Malt 1550.00 3.50

Mashing scheme

Start temp. in °CDuration (min)
1 40.0 15.0
2 60.0 25.0
3 70.0 40.0
4 78.0 1.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Saaz 7.00 10 4.2
Saaz 7.00 60 4.2
Other IngredientsAmount (gr)Duration
Yeast Nutrient 1.00 10
Coriander Seed 2.00 5
Orange Peel (Bitter) 5.00 10

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 26.0 26.0 0.0 days
SafAle T-58 - 5.50gr
20.0 22.0 8.0 days
COND 5.0 5.0 0.0 days

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