1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 700.00 | 3.00 | |
| MB - Oats flaked | 300.00 | 1.50 | |
| Pale-Malt | 700.00 | 4.00 | |
| Chocolate Malt | 125.00 | 500.00 | |
| Cara 60 (Caramel/Crystal Malt - 60 L) | 250.00 | 80.00 | |
| Carafa special type 2 | 75.00 | 600.00 | |
| Milk Sugar (Lactose) | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 57.0 | 10.0 |
| 2 | 68.0 | 60.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| East Kent Goldings | 5.00 | 5 | 4.1 | ||
| East Kent Goldings | 11.00 | 60 | 4.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 4.0 days |
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| 19.0 | 21.0 | 2.0 days |
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| COND | 15.0 | 15.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 7.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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