Raspberry Vanille Chocolade Milk Stout
ABV: 6.09 | IBU: 21 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Milk Sugar (Lactose) 100.00
Carafa special type 2 75.00 600.00
Cara 60 (Caramel/Crystal Malt - 60 L) 250.00 80.00
Chocolate Malt 125.00 500.00
Pale-Malt 700.00 4.00
Oats flaked 300.00 1.50
Maris Otter Pale Ale malt 700.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 57.0 10.0
2 68.0 60.0
3 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 11.00 60 4.1
East Kent Goldings 5.00 5 4.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 4.0 days
SafAle English Ale S-04 - 11.50gr
19.0 21.0 2.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 7.0 days
Vanilla Bean - 5.00gr for 7.0 days
COND 5.0 5.0 1.0 days

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