1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Milk Sugar (Lactose) | 65.00 | ||
| Golden Promise Malt | 300.00 | ||
| Pale Malt (2 Row) Bel | 1300.00 | 3.00 | |
| Oats flaked | 150.00 | 1.50 | |
| Wheat Malt | 150.00 | 4.50 | |
| Rice Hulls | 50.00 | ||
| Candy Sugar | 150.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 20.0 |
| 2 | 65.0 | 50.0 |
| 3 | 76.0 | 15.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Sabro | 3.40 | 60 | 15.0 | ||
| Sabro | 10.30 | 10 | 15.0 | ||
| Sabro | 7.00 | 0 | 15.0 | ||
| Sabro | 7.00 | 0 | 15.0 | ||
| Sabro | 7.00 | 0 | 15.0 | ||
| Sabro | 7.00 | 0 | 15.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 1.0 days |
|
|
| 18.0 | 18.0 | 5.0 days |
|
||
| 21.0 | 21.0 | 1.0 days |
|
||
| COND | 21.0 | 21.0 | 0.0 days |
|
|
| SECND | 18.0 | 18.0 | 3.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|