Milkshake IPA
ABV: 6.12 | IBU: 46 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Milk Sugar (Lactose) 65.00
Golden Promise Malt 300.00
Pale Malt (2 Row) Bel 1300.00 3.00
Oats flaked 150.00 1.50
Wheat Malt 150.00 4.50
Rice Hulls 50.00
Candy Sugar 150.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 20.0
2 65.0 50.0
3 76.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sabro 3.40 60 15.0
Sabro 10.30 10 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 1.0 days
SafBrew Ale S-33 - 8.00gr
18.0 18.0 5.0 days
21.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
SECND 18.0 18.0 3.0 days
Sabro - 4.50gr for 5 days
COND 5.0 5.0 5.0 days

Comments: