Milkshake IPA
ABV: 6.12 | IBU: 46 | SRM: 6.00

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

Menge (gr)SRM
Milk Sugar (Lactose) 65.00
Golden Promise Malt 300.00
Pale Malt (2 Row) Bel 1300.00 3.00
Oats flaked 150.00 1.50
Wheat Malt 150.00 4.50
Rice Hulls 50.00
Candy Sugar 150.00 1.50

Maischeschema

Starttemp. in °CDauer (min)
1 55.0 20.0
2 65.0 50.0
3 76.0 15.0

2 Kochen

Kochzeit: 60 min

HopfenMenge (gr)Dauer (min)Alpha
Sabro 3.40 60 15.0
Sabro 10.30 10 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0

3 Gärung

Gärplan

TemperaturEndtemperaturDauerErgänzungen
PRIM (Gärröhrchen) 21.0 21.0 1.0 days
SafBrew Ale S-33 - 8.00gr
18.0 18.0 5.0 days
21.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
SECND 18.0 18.0 3.0 days
(Sabro-4.50gr für 5 Tage
COND 5.0 5.0 5.0 days

Bemerkungen: