La Chouffe
ABV: 7.54 | IBU: 29 | SRM: 9.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 2300.00 3.50
Candy Sugar 250.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 60.0 45.0
2 70.0 30.0
3 75.0 5.0
4 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 4.00 60 6.0
Cascade 2.70 60 6.0
Styrian Goldings 3.30 30 6.0
Cascade 2.20 30 6.0
Saaz 4.10 15 3.5
Coriander 2.75 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 5.0 days
SafAle American US-05 - 11.00gr
SECND 21.0 21.0 14.0 days
COND 5.0 5.0 3.0 days

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