1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 2300.00 | 3.50 | |
| MB - Candy Sugar | 250.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 60.0 | 45.0 |
| 2 | 70.0 | 30.0 |
| 3 | 75.0 | 5.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Goldings | 4.00 | 60 | 6.0 | ||
| MB - Cascade | 2.70 | 60 | 6.0 | ||
| Styrian Goldings | 3.30 | 30 | 6.0 | ||
| MB - Cascade | 2.20 | 30 | 6.0 | ||
| MB - Saaz | 4.10 | 15 | 3.5 | ||
| Coriander | 2.75 | 5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 10.0 days |
|
|
| SECND | 18.0 | 18.0 | 7.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|