1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Carafa Special Type 3 15.00 415.00
Caramunich Malt 35.00 60.00
Melanoiden Malt 100.00 20.00
Munich - 20L 500.00 14.00
Munich Malt - 10L 800.00 7.10

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 63.0 60.0
3 68.0 20.0
4 70.0 20.0
5 72.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Carafa Special Type 3 15.00 415.00
Caramunich Malt 35.00 51.00
Melanoiden Malt 100.00 20.00
Munich - 20L 500.00 14.00
Munich Malt - 10L 800.00 7.10

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 63.0 60.0
3 68.0 20.0
4 70.0 20.0
5 72.0 10.0
6 78.0 0.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Perle 2.00 0 5.4
Fuggles 5.00 30 5.4
East Kent Goldings 5.00 20 3.8
Perle 5.00 60 5.4
Other ingredientsAmount (gr)Duration (min)
Yeast Nutrient 0.54 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 10.0 0.0 days
WLP833 German Bock Lager Yeast - 40.00gr
10.0 10.0 10.0 days
11.0 19.0 4.0 days
19.0 19.0 2.0 days
COND 19.0 5.0 1.0 days
COND 5.0 5.0 21.0 days
SECND 5.0 5.0 2.0 days
Gelatin - 1.00gr for 2.0 days
COND 5.0 5.0 0.0 days

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