1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Carafa Special Type 3 | 15.00 | 415.00 | |
| Caramunich Malt | 35.00 | 60.00 | |
| Melanoiden Malt | 100.00 | 20.00 | |
| Munich - 20L | 500.00 | 14.00 | |
| Munich Malt - 10L | 800.00 | 7.10 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 63.0 | 60.0 |
| 3 | 68.0 | 20.0 |
| 4 | 70.0 | 20.0 |
| 5 | 72.0 | 10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Carafa Special Type 3 | 15.00 | 415.00 | |
| Caramunich Malt | 35.00 | 51.00 | |
| Melanoiden Malt | 100.00 | 20.00 | |
| Munich - 20L | 500.00 | 14.00 | |
| Munich Malt - 10L | 800.00 | 7.10 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 63.0 | 60.0 |
| 3 | 68.0 | 20.0 |
| 4 | 70.0 | 20.0 |
| 5 | 72.0 | 10.0 |
| 6 | 78.0 | 0.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Perle | 2.00 | 0 | 5.4 | ||
| Fuggles | 5.00 | 30 | 5.4 | ||
| East Kent Goldings | 5.00 | 20 | 3.8 | ||
| Perle | 5.00 | 60 | 5.4 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.54 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 10.0 | 0.0 days |
|
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| 10.0 | 10.0 | 10.0 days |
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| 11.0 | 19.0 | 4.0 days |
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| 19.0 | 19.0 | 2.0 days |
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||
| COND | 19.0 | 5.0 | 1.0 days |
|
|
| COND | 5.0 | 5.0 | 21.0 days |
|
|
| SECND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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