Julius
ABV: 5.68 | IBU: 72 | SRM: 12.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1500.00 3.50
Wheat Malt 200.00 4.50
Melanoiden Malt 150.00 20.00
Cara 120 MD 75.00 62.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 35.0
3 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Summit USA 5.00 60 15.8
Kohatu 5.00 20 4.9
Citra 8.00 15 12.9
Kohatu 8.00 10 4.9
Citra 8.00 0 12.9
Kohatu 8.00 0 4.9

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23.0 23.0 1.0 days
Mangrove Jacks US West Coast M44 - 8.00gr
16.0 16.0 8.0 days
COND 16.0 16.0 0.0 days
SECND 18.0 18.0 3.0 days
Citra - 1.00gr for 3 days
Kohatu - 1.00gr for 3 days
COND 5.0 5.0 3.0 days
COND 5.0 5.0 0.0 days

Comments: