Kveik Marmalade Ale A fruity dry ale
ABV: 6.11 | IBU: 19 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 150.00 1.50
Pilsner Malt 1500.00 3.50
Wheat Malt 100.00 4.50
Caramunich Malt 100.00 56.00

Mashing scheme

Start temp. in °CDuration in min.
1 45.0 10.0
2 55.0 10.0
3 62.0 45.0
4 72.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 12.00 60 3.5
Saaz 12.00 5 3.5
Other ingredientsAmount (gr)Duration (min)
Cardamom 3.00 15
Ginger Root 10.00 30
Orange Peel (Bitter) 10.00 40
Orange Peel (Bitter) 10.00 50

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 40.0 40.0 2.5 days
Brewfirm Top - 4.00gr
COND 40.0 40.0 0.0 days
SECND 5.0 5.0 4.0 days
COND 5.0 5.0 0.0 days

Comments: