Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Candy Sugar
|
150.00 |
1.50 |
|
|
Pilsner Malt
|
1500.00 |
3.50 |
|
|
Wheat Malt
|
100.00 |
4.50 |
|
|
Caramunich Malt
|
100.00 |
56.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
45.0 |
10.0 |
| 2 |
55.0 |
10.0 |
| 3 |
62.0 |
45.0 |
| 4 |
72.0 |
15.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Saaz
|
12.00 |
60 |
3.5 |
|
|
| Saaz
|
12.00 |
5 |
3.5 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Cardamom
|
3.00 |
15 | |
|
Ginger Root
|
10.00 |
30 | |
|
Orange Peel (Bitter)
|
10.00 |
40 | |
|
Orange Peel (Bitter)
|
10.00 |
50 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
40.0 |
40.0 |
2.5 days |
|
|
COND
|
40.0 |
40.0 |
0.0 days |
|
|
SECND
|
5.0 |
5.0 |
4.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|