1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale Ale Bio | 1342.00 | 4.30 | |
| Biscuit Bio | 163.00 | 25.50 | |
| Cara Gold Bio 120 | 114.00 | 61.00 | |
| Crystal Bio 150 | 99.00 | 76.00 | |
| Roasted Chocolate BIO | 35.00 | 455.00 | |
| Tarwemout BIO | 30.00 | 2.30 | |
| Table Sugar (Kristalsuiker) | 154.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 71.0 | 10.0 |
| 3 | 75.0 | 10.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Fuggle Bio | 6.00 | 0 | 6.0 | ||
| Fuggle Bio | 5.20 | 15 | 6.0 | ||
| Phoenix, Organic | 5.80 | 60 | 13.4 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Herbs / Spices | 4.50 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 0.0 days |
|
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| 18.0 | 18.0 | 3.0 days |
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| 20.0 | 20.0 | 3.0 days |
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| SECND | 15.0 | 15.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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