Organic Christmas Ale
ABV: 5.91 | IBU: 41 | SRM: 24.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale Bio 1342.00 4.30
Biscuit Bio 163.00 25.50
Cara Gold Bio 120 114.00 61.00
Crystal Bio 150 99.00 76.00
Roasted Chocolate BIO 35.00 455.00
Tarwemout BIO 30.00 2.30
Table Sugar (Kristalsuiker) 154.00 0.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 75.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Fuggle Bio 6.00 0 6.0
Fuggle Bio 5.20 15 6.0
Phoenix, Organic 5.80 60 13.4
Other ingredientsAmount (gr)Duration (min)
Herbs / Spices 6.00 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle English Ale S-04 - 11.50gr
15.0 15.0 3.0 days
20.0 20.0 3.0 days
SECND 15.0 15.0 4.0 days
COND 5.0 5.0 7.0 days

Comments:

Hi! This will be my first try of maturing and refermenting in a keg. I have a couple of 5 liter kegs. Put some sugar in there and are now storing it at room temperature for a week or two. Then another month of lagering at least... The wort tasted nice and it was on schedule (1.063 OG - 1.013 FG), so I'm hopeful it'll turn out great. 😊

  • Arthur van den Boogaart
  • 20-10-2020 14:58:28