Orange Karma
ABV: 5.91 | IBU: 33 | SRM: 22.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 75.00 1.50
Wheat Flaked 75.00 2.00
Barley flaked 146.00 2.00
Spelt Malt 222.00 2.50
Wheat Malt 295.00 4.50
Amber Malt 1184.00 27.50

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 30.0
2 64.0 60.0
3 72.0 20.0
4 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 7.15 10 6.0
Saaz 6.60 20 3.5
Saaz 12.00 90 3.5
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 1.20 10
Candy Sugar 40.00 60
Candy Sugar 40.00 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 4.0 days
SafBrew BE-256 - 5.50gr
SECND 25.0 25.0 4.0 days
COND 15.0 15.0 4.0 days
COND 5.0 5.0 4.0 days

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