1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Oats flaked | 75.00 | 1.50 | |
Wheat Flaked | 75.00 | 2.00 | |
Barley flaked | 146.00 | 2.00 | |
Spelt Malt | 222.00 | 2.50 | |
Wheat Malt | 295.00 | 4.50 | |
Amber Malt | 1184.00 | 27.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 50.0 | 30.0 |
2 | 64.0 | 60.0 |
3 | 72.0 | 20.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Styrian Goldings | 7.15 | 10 | 6.0 | ||
Saaz | 6.60 | 20 | 3.5 | ||
Saaz | 12.00 | 90 | 3.5 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Orange Peel (Sweet) | 1.20 | 10 | |
Candy Sugar | 40.00 | 60 | |
Candy Sugar | 40.00 | 60 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 19.0 | 4.0 days |
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SECND | 25.0 | 25.0 | 4.0 days |
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COND | 15.0 | 15.0 | 4.0 days |
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COND | 5.0 | 5.0 | 4.0 days |
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