Heipa Heipa
ABV: 6.35 | IBU: 0 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cara Pils Bio 100.00 4.06
Pils Bio 1000.00 1.52
Pale Ale Bio 500.00 4.31
Tarwemout BIO 400.00 2.03

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 65.0
3 73.0 5.0
4 78.0 2.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo Bio 12.00 0 6.5
Citra Bio 12.00 0 12.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle American US-05 - 5.75gr
19.0 19.0 3.0 days
19.0 24.0 0.5 days
Citra Bio - 18.00gr for 3 days
Amarillo Bio - 18.00gr for 3 days
24.0 24.0 1.5 days
COND 24.0 24.0 1.0 days
SECND 14.0 14.0 0.0 days
COND 14.0 14.0 1.0 days
COND 14.0 14.0 2.0 days
5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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