Hazy Jane Brewdog's Hazy Jane
ABV: 7.27 | IBU: 11 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 770.00 2.50
Pale-Malt 140.00 4.00
Wheat Malt 90.00 4.50
Rice Hulls 180.00
Oats flaked 35.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 60.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 770.00 2.50
Pale-Malt 140.00 4.00
Wheat Malt 90.00 4.50
Rice Hulls 180.00
Oats flaked 35.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 60.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 6.00 10 13.0
Amarillo 6.00 0 9.0
Chinook 6.00 0 13.0
Simcoe 6.00 0 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 12.0 days
Wyeast 1056 - 8.00gr
SECND 14.0 14.0 5.0 days
Amarillo - 1.00gr for 5 days
Citra - 1.00gr for 5 days
Mosaic - 1.00gr for 5 days
Simcoe - 1.00gr for 5 days
COND 5.0 5.0 5.0 days

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