Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Oats flaked
|
35.00 |
1.50 |
|
|
Rice Hulls
|
180.00 |
|
|
|
MB - Wheat Malt
|
90.00 |
4.50 |
|
|
Pale-Malt
|
140.00 |
4.00 |
|
|
Maris Otter Pale Ale malt
|
770.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Oats flaked
|
35.00 |
1.50 |
|
|
Rice Hulls
|
180.00 |
|
|
|
MB - Wheat Malt
|
90.00 |
4.50 |
|
|
Pale-Malt
|
140.00 |
4.00 |
|
|
Maris Otter Pale Ale malt
|
770.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
60.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Simcoe
|
6.00 |
0 |
10.5 |
|
|
| Chinook
|
6.00 |
0 |
13.0 |
|
|
| Amarillo
|
6.00 |
0 |
9.0 |
|
|
| Chinook
|
6.00 |
10 |
13.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
12.0 days |
|
|
SECND
|
14.0 |
14.0 |
5.0 days |
|
(Simcoe-1.00gr for 5 days
|
|
(Mosaic-1.00gr for 5 days
|
|
(MB - Citra-1.00gr for 5 days
|
|
(Amarillo-1.00gr for 5 days
|
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|