Hazy Jane Brewdog's Hazy Jane
ABV: 7.27 | IBU: 11 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Oats flaked 35.00 1.50
Rice Hulls 180.00
Wheat Malt 90.00 4.50
Pale-Malt 140.00 4.00
Maris Otter Pale Ale malt 770.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Oats flaked 35.00 1.50
Rice Hulls 180.00
Wheat Malt 90.00 4.50
Pale-Malt 140.00 4.00
Maris Otter Pale Ale malt 770.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
Simcoe 6.00 0 10.5
Chinook 6.00 0 13.0
Amarillo 6.00 0 9.0
Chinook 6.00 10 13.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 12.0 days
Wyeast 1056 - 8.00gr
SECND 14.0 14.0 5.0 days
(Simcoe-1.00gr for 5 days
(Mosaic-1.00gr for 5 days
(Citra-1.00gr for 5 days
(Amarillo-1.00gr for 5 days
COND 5.0 5.0 5.0 days

Comments:

hello, what do you mean during your cooking process I see that a few hops have no cooking minutes, what do you do with this how long do they last at the boil, with friendly greetings

  • Davy Minner
  • 02-12-2021 12:00:12

hops with no cooking minutes are added at the end of the boil at '0' min. during cooling down.

  • Richard Hallebeek
  • 02-12-2021 12:12:49