Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Corn sugar
|
200.00 |
0.00 |
|
|
Best Special X
|
50.00 |
30.00 |
|
|
Pilsner Malt
|
2250.00 |
3.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
75.0 |
| 2 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Centennial
|
5.00 |
0 |
9.5 |
|
|
| Amarillo
|
5.00 |
0 |
8.7 |
|
|
| MB - Citra
|
5.00 |
0 |
12.2 |
|
|
| MB - Citra
|
7.00 |
10 |
12.2 |
|
|
| MB - Citra
|
7.00 |
20 |
12.2 |
|
|
| Herkules
|
4.00 |
60 |
17.9 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
5.0 days |
| SafAle American US-05 - 11.50gr
|
|
| 19.0 |
22.0 |
1.0 days |
|
| 22.0 |
22.0 |
2.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
15.0 |
15.0 |
6.0 days |
|
(Centennial-15.00gr for 6 days
|
|
(Amarillo-15.00gr for 6 days
|
|
(MB - Citra-15.00gr for 6 days
|
|
(Habanero-5.00gr for 6 days
|
|
|
COND
|
15.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
7.0 days |
|
