1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Corn sugar 200.00 0.00
Cara-amber 200.00 30.00
Pilsner Malt 2000.00 3.50
cara-pils/dextrine 100.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 60.0
2 76.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 7.00 0 12.4
Amarillo 7.00 0 8.1
Citra 7.00 0 11.6
Citra 7.00 10 11.6
Citra 7.00 20 11.6
Columbus 6.50 60 15.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 5.0 days
SafAle American US-05 - 11.50gr
19.0 22.0 1.0 days
22.0 22.0 1.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 6.0 days
Simcoe - 15.00gr for 6 days
Amarillo - 15.00gr for 6 days
Citra - 15.00gr for 6 days
Habanero - 3.00gr for 6.0 days
COND 15.0 5.0 2.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 5.0 days

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