Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1920.00 |
4.00 |
|
|
Caramalt
|
380.00 |
15.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
75.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
2.00 |
60 |
13.0 |
|
|
| Amarillo
|
3.00 |
30 |
9.0 |
|
|
| Simcoe
|
3.00 |
30 |
10.5 |
|
|
| MB - Citra
|
6.00 |
10 |
12.5 |
|
|
| Mosaic
|
6.00 |
10 |
12.5 |
|
|
| Amarillo
|
3.00 |
10 |
9.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
7.0 days |
| SafAle American US-05 - 8.00gr
|
|
|
SECND
|
14.0 |
14.0 |
4.0 days |
|
(Simcoe-1.20gr for 3 days
|
|
(MB - Citra-1.20gr for 3 days
|
|
(Amarillo-1.20gr for 3 days
|
|
|
COND
|
10.0 |
10.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|