1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1920.00 4.00
Caramalt 380.00 15.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.00 60 13.0
Amarillo 3.00 30 9.0
Simcoe 3.00 30 10.5
Citra 6.00 10 12.5
Mosaic 6.00 10 12.5
Amarillo 3.00 10 9.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - 8.00gr
SECND 14.0 14.0 4.0 days
Simcoe - 1.20gr for 3 days
Citra - 1.20gr for 3 days
Amarillo - 1.20gr for 3 days
COND 10.0 10.0 0.0 days
COND 5.0 5.0 5.0 days

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