Mash stage: 0
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
900.00 |
3.50 |
|
|
Caramunich Malt
|
170.00 |
56.00 |
|
|
Corn Flaked
|
60.00 |
2.00 |
|
|
Special B Malt
|
75.00 |
180.00 |
|
|
Candy Sugar
|
140.00 |
1.50 |
|
|
Carafa Special Type 3
|
30.00 |
625.00 |
|
|
Chocolate Malt
|
15.00 |
350.00 |
|
|
Carafa Type 1
|
30.00 |
450.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration in min. |
|---|
| 1 |
63.0 |
35.0 |
| 2 |
70.0 |
35.0 |
| 3 |
78.0 |
1.0 |
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Chocolate Malt
|
15.00 |
350.00 |
|
|
Caramunich Malt
|
170.00 |
56.00 |
|
|
Corn Flaked
|
60.00 |
2.00 |
|
|
Special B Malt
|
75.00 |
180.00 |
|
|
Candy Sugar
|
140.00 |
1.50 |
|
|
Carafa Type 1
|
30.00 |
450.00 |
|
|
Carafa Special Type 3
|
30.00 |
625.00 |
|
|
Pilsner Malt
|
900.00 |
3.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration in min. |
|---|
| 1 |
63.0 |
35.0 |
| 2 |
70.0 |
35.0 |
| 3 |
78.0 |
1.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha acid | |
|---|
| Bramling Cross
|
11.00 |
75 |
6.0 |
|
|
| Hallertauer Mittelfrueh
|
8.00 |
15 |
3.5 |
|
|
| Other ingredients | Amount (gr) | Duration (min) |
|---|
|
Thyme
|
1.00 |
5 | |
|
Orange Peel (Sweet)
|
2.00 |
5 | |
|
Cinnamon Stick
|
3.00 |
5 | |
|
Coriander Seed
|
2.00 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
3.0 days |
|
| 22.0 |
22.0 |
2.0 days |
|
|
SECND
|
12.0 |
15.0 |
1.0 days |
|
| 15.0 |
15.0 |
5.0 days |
|
|
COND
|
5.0 |
5.0 |
10.0 days |
|