1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 900.00 3.50
Caramunich Malt 170.00 56.00
Corn Flaked 60.00 2.00
Special B Malt 75.00 180.00
Candy Sugar 140.00 1.50
Carafa Special Type 3 30.00 625.00
Chocolate Malt 15.00 350.00
Carafa Type 1 30.00 450.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 35.0
2 70.0 35.0
3 78.0 1.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Chocolate Malt 15.00 350.00
Caramunich Malt 170.00 56.00
Corn Flaked 60.00 2.00
Special B Malt 75.00 180.00
Candy Sugar 140.00 1.50
Carafa Type 1 30.00 450.00
Carafa Special Type 3 30.00 625.00
Pilsner Malt 900.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 35.0
2 70.0 35.0
3 78.0 1.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 11.00 75 6.0
Hallertauer Mittelfrueh 8.00 15 3.5
Other ingredientsAmount (gr)Duration (min)
Thyme 1.00 5
Orange Peel (Sweet) 2.00 5
Cinnamon Stick 3.00 5
Coriander Seed 2.00 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 3.0 days
SafAle T-58 - 11.00gr
22.0 22.0 2.0 days
SECND 12.0 15.0 1.0 days
15.0 15.0 5.0 days
COND 5.0 5.0 10.0 days

Comments:

Really nice! Compared to Pannepot reserva 2018 bourbon barrel aged it clearly family. The thyme, cinnamon and coriander seed together with the esters from the T58 yeast make a lovely combination.

  • eelco van der snoek
  • 11-12-2020 18:05:13