Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Wheat Malt
|
35.00 |
4.50 |
|
|
MB - Oats flaked
|
43.00 |
1.50 |
|
|
Caramunich III
|
70.00 |
|
|
|
Carared
|
70.00 |
20.00 |
|
|
Brown Malt
|
63.00 |
65.00 |
|
|
Corn sugar
|
120.00 |
|
|
|
Chocolate Malt
|
130.00 |
350.00 |
|
|
Pale-Malt
|
1170.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Wheat Malt
|
35.00 |
4.50 |
|
|
MB - Oats flaked
|
43.00 |
1.50 |
|
|
Caramunich III
|
70.00 |
|
|
|
Carared
|
70.00 |
20.00 |
|
|
Brown Malt
|
63.00 |
65.00 |
|
|
Corn sugar
|
120.00 |
|
|
|
Chocolate Malt
|
130.00 |
350.00 |
|
|
Pale-Malt
|
1170.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Ahtanum
|
5.00 |
10 |
9.0 |
|
|
| Amarillo
|
5.00 |
10 |
9.0 |
|
|
| MB - Citra
|
6.00 |
60 |
12.5 |
|
|
| Simcoe
|
6.00 |
60 |
10.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
10.0 days |
|
|
SECND
|
14.0 |
14.0 |
4.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|