Back In Black Russian Imperial Stout
ABV: 12.0 | IBU: 48 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Malt 35.00 4.50
Oats flaked 43.00 1.50
Caramunich III 70.00
Carared 70.00 20.00
Brown Malt 63.00 65.00
Corn sugar 120.00
Chocolate Malt 130.00 350.00
Pale-Malt 1170.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Malt 35.00 4.50
Oats flaked 43.00 1.50
Caramunich III 70.00
Carared 70.00 20.00
Brown Malt 63.00 65.00
Corn sugar 120.00
Chocolate Malt 130.00 350.00
Pale-Malt 1170.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Ahtanum 5.00 10 9.0
Amarillo 5.00 10 9.0
Citra 6.00 60 12.5
Simcoe 6.00 60 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 10.0 days
Wyeast 1084 - 8.00gr
SECND 14.0 14.0 4.0 days
COND 5.0 5.0 5.0 days

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