Back In Black Russian Imperial Stout
ABV: 12.0 | IBU: 48 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 1170.00 4.00
Chocolate Malt 130.00 350.00
Corn sugar 120.00
Brown Malt 63.00 65.00
Carared 70.00 20.00
Caramunich III 70.00
Oats flaked 43.00 1.50
Wheat Malt 35.00 4.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 1170.00 4.00
Chocolate Malt 130.00 350.00
Corn sugar 120.00
Brown Malt 63.00 65.00
Carared 70.00 20.00
Caramunich III 70.00
Oats flaked 43.00 1.50
Wheat Malt 35.00 4.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 6.00 60 10.5
Citra 6.00 60 12.5
Amarillo 5.00 10 9.0
Ahtanum 5.00 10 9.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 10.0 days
Wyeast 1084 - 8.00gr
SECND 14.0 14.0 4.0 days
COND 5.0 5.0 5.0 days

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