1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Golden Promise Malt | 1135.00 | 3.00 | |
Goldswaen Munich Light | 151.00 | 40.00 | |
Carared | 38.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.7 | 60.0 |
Mash stage: 2
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Golden Promise Malt | 1135.00 | 3.00 | |
Goldswaen Munich Light | 151.00 | 40.00 | |
Carared | 38.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.7 | 60.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Centennial | 12.00 | 0 | 9.5 | ||
Centennial | 9.00 | 15 | 9.5 | ||
Cascade | 9.00 | 15 | 6.0 | ||
Warrior | 9.00 | 90 | 15.0 | ||
Warrior | 9.00 | 90 | 15.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||||
---|---|---|---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 20.0 | 8.0 days |
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SECND | 14.0 | 14.0 | 5.0 days |
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COND | 5.0 | 5.0 | 3.0 days |
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