1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pale Ale Bio | 2030.00 | 4.31 | |
Cara Gold Bio 120 | 60.00 | 60.91 | |
Malted Oat Bio | 110.00 | 2.54 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 10.0 |
2 | 66.0 | 75.0 |
3 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Simcoe Bio | 4.00 | 60 | 11.6 | ||
Cascade + Citra | 9.00 | 15 | 8.8 | ||
Cascade + Citra | 8.00 | 10 | 8.8 | ||
Cascade + Citra | 7.00 | 10 | 8.8 | ||
Cascade + Citra | 8.00 | 5 | 8.8 | ||
Cascade + Citra | 7.00 | 5 | 8.8 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||
---|---|---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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19.0 | 19.0 | 1.0 days |
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COND | 19.0 | 19.0 | 0.0 days |
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COND | 19.0 | 23.0 | 0.5 days |
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23.0 | 23.0 | 0.5 days |
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COND | 23.0 | 23.0 | 0.0 days |
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SECND | 15.0 | 15.0 | 4.0 days |
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5.0 | 5.0 | 4.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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