Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Oats flaked
|
100.00 |
|
|
|
Wheat Malt
|
650.00 |
|
|
|
Pilsner Malt
|
1250.00 |
|
|
|
Rice Hulls
|
60.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
51.0 |
15.0 |
| 2 |
62.0 |
60.0 |
| 3 |
72.0 |
15.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 65 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Wilamette
|
10.00 |
12 |
5.5 |
|
|
| Cascade
|
10.00 |
12 |
6.0 |
|
|
| Wilamette
|
10.00 |
0 |
5.5 |
|
|
| Cascade
|
10.00 |
0 |
6.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Orange Peel (Bitter)
|
3.00 |
10 | |
|
Coriander
|
2.00 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
23.0 |
20.0 |
1.0 days |
| Mangrove Jack's M21 Belgian Wit - 10.00gr
|
|
| 20.0 |
20.0 |
2.0 days |
|
| 20.0 |
25.0 |
0.5 days |
|
|
SECND
|
25.0 |
25.0 |
1.5 days |
|
|
COND
|
15.0 |
15.0 |
2.0 days |
|
| 5.0 |
5.0 |
1.0 days |
|