• eelco van der snoek
  • 31-07-2020
  • Witbier

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 100.00
Wheat Malt 650.00
Pilsner Malt 1250.00
Rice Hulls 60.00

Mashing scheme

Start temp. in °CDuration in min.
1 51.0 15.0
2 62.0 60.0
3 72.0 15.0
4 78.0 5.0

2  Boil

Boiling time: 65 min

HopsAmount (gr)Duration (min)Alpha acid
Wilamette 10.00 12 5.5
Cascade 10.00 12 6.0
Wilamette 10.00 0 5.5
Cascade 10.00 0 6.0
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Bitter) 3.00 10
Coriander 2.00 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23.0 20.0 1.0 days
Mangrove Jack's M21 Belgian Wit - 10.00gr
20.0 20.0 2.0 days
20.0 25.0 0.5 days
SECND 25.0 25.0 1.5 days
Citra - 2.50gr for 4 days
COND 15.0 15.0 2.0 days
5.0 5.0 1.0 days

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