Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Malt
|
855.00 |
2.00 |
|
|
Chateau Pale Ale Nature
|
180.00 |
4.00 |
|
|
Pilsner Malt
|
180.00 |
2.00 |
|
|
Cane (Beet) Sugar
|
95.00 |
0.00 |
|
|
Chateau Melano Light
|
55.00 |
20.00 |
|
|
Wheat Flaked
|
35.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
40.0 |
10.0 |
| 2 |
55.0 |
15.0 |
| 3 |
63.0 |
40.0 |
| 4 |
70.0 |
15.0 |
| 5 |
76.0 |
15.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Malt
|
855.00 |
2.00 |
|
|
Chateau Pale Ale Nature
|
180.00 |
4.00 |
|
|
Pilsner Malt
|
180.00 |
2.00 |
|
|
Cane (Beet) Sugar
|
95.00 |
0.00 |
|
|
Chateau Melano Light
|
55.00 |
20.00 |
|
|
Wheat Flaked
|
35.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
40.0 |
10.0 |
| 2 |
55.0 |
15.0 |
| 3 |
63.0 |
40.0 |
| 4 |
70.0 |
15.0 |
| 5 |
76.0 |
15.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Pilgrim Bio
|
6.40 |
60 |
9.2 |
|
|
| Pilgrim Bio
|
6.40 |
60 |
9.2 |
|
|
| Citra
|
6.00 |
5 |
12.1 |
|
|
| Nelson Sauvin
|
6.10 |
1 |
13.3 |
|
|
| Saaz
|
6.65 |
0 |
3.2 |
|
|
| Saaz
|
6.65 |
0 |
3.2 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
14.0 days |
| Mangrove Jacks US West Coast M44 - 1.00gr
|
|
|
COND
|
5.0 |
5.0 |
7.0 days |
|
