A Moment of Clarity (Beerbliotek clone)
ABV: 4.68 | IBU: 47 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Flaked 100.00 2.00
Oats malted 100.00 2.00
Oats flaked 100.00 1.50
Barley flaked 100.00 2.00
Pale Malt (2 Row) Bel 1100.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 2.00 20 13.0
Styrian Goldings 3.00 20 6.0
Mosaic 5.00 20 12.5
Simcoe 3.00 60 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 6.0 days
Lallemand Verdand IPA Ale Yeast - 0.00gr
SECND 20.0 20.0 3.0 days
Mosaic - 12.00gr for 3 days
Simcoe - 6.00gr for 3 days
Chinook - 5.00gr for 3 days
COND 20.0 20.0 0.0 days
COND 20.0 20.0 0.0 days
COND 20.0 20.0 0.0 days
COND 20.0 20.0 3.0 days

Comments: