1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Wheat Flaked | 100.00 | 2.00 | |
| Oats malted | 100.00 | 2.00 | |
| Oats flaked | 100.00 | 1.50 | |
| Barley flaked | 100.00 | 2.00 | |
| Pale Malt (2 Row) Bel | 1100.00 | 3.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Chinook | 2.00 | 20 | 13.0 | ||
| Styrian Goldings | 3.00 | 20 | 6.0 | ||
| Mosaic | 5.00 | 20 | 12.5 | ||
| Simcoe | 3.00 | 60 | 10.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 6.0 days |
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| SECND | 20.0 | 20.0 | 3.0 days |
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| COND | 20.0 | 20.0 | 0.0 days |
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| COND | 20.0 | 20.0 | 0.0 days |
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| COND | 20.0 | 20.0 | 0.0 days |
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| COND | 20.0 | 20.0 | 3.0 days |
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