Heipa Heipa Last Straw
ABV: 7.06 | IBU: 0 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Tarwemout BIO 500.00 2.03
Pale Ale Bio 500.00 4.31
Pils Bio 1300.00 1.52

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 65.0 45.0
3 73.0 15.0
4 78.0 2.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin Bio 5.00 0 13.3
Barbe Rouge 5.00 0 6.5
Wakatu 5.00 0 7.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Safale K-97 - 5.75gr
19.0 19.0 2.0 days
19.0 24.0 0.5 days
24.0 24.0 1.5 days
SECND 14.0 14.0 4.0 days
Barbe Rouge - 15.00gr for 3 days
Nelson Sauvin Bio - 15.00gr for 3 days
Wakatu - 15.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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