1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Tarwemout BIO | 500.00 | 2.03 | |
| Pale Ale Bio | 500.00 | 4.31 | |
| Pils Bio | 1300.00 | 1.52 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 65.0 | 45.0 |
| 3 | 73.0 | 15.0 |
| 4 | 78.0 | 2.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Nelson Sauvin Bio | 5.00 | 0 | 13.3 | ||
| Barbe Rouge | 5.00 | 0 | 6.5 | ||
| Wakatu | 5.00 | 0 | 7.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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| 19.0 | 19.0 | 2.0 days |
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| 19.0 | 24.0 | 0.5 days |
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| 24.0 | 24.0 | 1.5 days |
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| SECND | 14.0 | 14.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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