Mango Reaper IPA
ABV: 5.67 | IBU: 49 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 100.00 1.50
Wheat Malt 200.00 4.50
Pilsner Malt 1700.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 5.00 60 15.5
Amarillo 8.00 5 8.7
Mosaic 8.00 5 11.4
Amarillo 8.00 0 8.7
Mosaic 8.00 0 11.4
Centennial 8.00 0 9.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 4.0 days
SafAle English Ale S-04 - 6.00gr
18.0 21.0 2.0 days
21.0 21.0 1.0 days
21.0 15.0 1.0 days
COND 15.0 15.0 0.0 days
SECND 15.0 15.0 5.0 days
Mosaic - 10.00gr for 5 days
Centennial - 10.00gr for 5 days
Amarillo - 10.00gr for 5 days
Carolina Reaper - 1.00gr for 5.0 days
COND 15.0 15.0 0.0 days
COND 15.0 5.0 1.0 days
SECND 5.0 5.0 0.0 days
Mango Extract - 25.00gr for 0.0 days
COND 5.0 5.0 3.0 days

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