Barley Wine
ABV: 14.59 | IBU: 98 | SRM: 12.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Corn sugar 210.00
Amber Malt 100.00 27.50
Maris Otter Pale Ale malt 1800.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Corn sugar 210.00
Amber Malt 100.00 27.50
Maris Otter Pale Ale malt 1800.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 10.00 15 13.0
Chinook 10.00 90 13.0
Cascade 10.00 1 6.0
Wilamette 10.00 1 5.5
Columbus 10.00 15 13.0
Chinook 10.00 90 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 14.0 days
Wyeast 1056 - 11.00gr
SECND 14.0 14.0 5.0 days
Columbus - 2.60gr for 0 days
COND 5.0 5.0 5.0 days

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