1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Special B Malt | 105.00 | 152.00 | |
| Caramel/Crystal Malt – 10L | 130.00 | 76.00 | |
| Brown Sugar | 100.00 | 50.00 | |
| Corn Flaked | 168.00 | 0.51 | |
| Pilsner Malt | 1125.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 30.0 |
| 2 | 73.0 | 60.0 |
| 3 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Special B Malt | 105.00 | 152.00 | |
| Caramel/Crystal Malt – 10L | 130.00 | 76.00 | |
| Brown Sugar | 100.00 | 50.00 | |
| Corn Flaked | 168.00 | 0.51 | |
| Pilsner Malt | 1125.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 30.0 |
| 2 | 73.0 | 60.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Hersbrucker | 9.60 | 15 | 2.6 | ||
| Styrian Goldings | 11.90 | 60 | 4.0 | ||
| Columbus | 11.00 | 20 | 16.8 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| MB - Coriander Seed | 2.85 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 24.0 | 24.0 | 0.0 days |
|
|
| 20.0 | 20.0 | 6.0 days |
|
||
| SECND | 20.0 | 20.0 | 8.0 days |
|
|
| COND | 20.0 | 20.0 | 1.0 days |
|
|
| COND | 5.0 | 5.0 | 7.0 days |
|