Rochefort 8 (9)
ABV: 8.98 | IBU: 43 | SRM: 26.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 900.00 1.50
Corn Flaked 134.50 0.51
Candy Sugar 79.00 1.50
Caramel/Crystal Malt – 10L 104.00 76.00
Special B Malt 84.00 152.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 30.0
2 73.0 60.0
3 78.0 5.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 900.00 1.50
Corn Flaked 134.50 0.51
Candy Sugar 79.00 1.50
Caramel/Crystal Malt – 10L 104.00 76.00
Special B Malt 84.00 152.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 30.0
2 73.0 60.0
3 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 8.00 15 16.8
Styrian Goldings 11.30 60 4.0
Hallertauer Hersbrucker 9.60 15 2.6
Other ingredientsAmount (gr)Duration (min)
Coriander Seed 2.85 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 24.0 24.0 0.0 days
Brewolution Abbey Ale yeast - 7.50gr
20.0 20.0 6.0 days
SECND 20.0 20.0 8.0 days
COND 20.0 20.0 1.0 days
COND 5.0 5.0 7.0 days

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