1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Cara foam | 65.00 | 2.00 | |
Cara 20 | 110.00 | 11.00 | |
MB - Oats flaked | 330.00 | 1.50 | |
Vienna Malt | 370.00 | 4.00 | |
Maris Otter Pale Ale malt | 1320.00 | 5.50 | |
Acid Malts | 40.00 | 3.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 60.0 |
2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
MB - Cascade | 7.50 | 0 | 7.0 | ||
Amarillo | 7.50 | 0 | 9.0 | ||
MB - Cascade | 7.50 | 10 | 7.0 | ||
Centennial | 7.50 | 10 | 9.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||
---|---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 19.0 | 5.0 days |
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SECND | 19.0 | 20.0 | 1.0 days |
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SECND | 20.0 | 21.0 | 1.0 days |
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COND | 21.0 | 21.0 | 0.0 days |
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COND | 21.0 | 21.0 | 0.0 days |
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COND | 21.0 | 21.0 | 0.0 days |
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