David Heath Verdant IPA
ABV: 6.06 | IBU: 19 | SRM: 10.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Cara foam 65.00 2.00
Cara 20 110.00 11.00
MB - Oats flaked 330.00 1.50
Vienna Malt 370.00 4.00
Maris Otter Pale Ale malt 1320.00 5.50
Acid Malts 40.00 3.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
MB - Cascade 7.50 0 7.0
Amarillo 7.50 0 9.0
MB - Cascade 7.50 10 7.0
Centennial 7.50 10 9.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 5.0 days
Lallemand Verdand IPA Ale Yeast - 8.00gr
(Galaxy Hops-18.00gr for 3 days
SECND 19.0 20.0 1.0 days
(MB - Cascade-12.00gr for 3 days
SECND 20.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days

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