David Heath Verdant IPA
ABV: 6.04 | IBU: 26 | SRM: 10.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cara foam 65.00 2.00
Cara 20 110.00 11.00
Oats flaked 330.00 1.50
Vienna Malt 370.00 4.00
Maris Otter Pale Ale malt 1320.00 5.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 7.50 0 12.5
Centennial 7.50 0 9.5
Mosaic 7.50 10 12.5
Centennial 7.50 10 9.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 5.0 days
Lallemand Verdand IPA Ale Yeast - 11.00gr
SECND 19.0 20.0 1.0 days
Mosaic - 15.00gr for 3 days
Centennial - 15.00gr for 3 days
SECND 20.0 21.0 1.0 days
COND 21.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days

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