David Heath Verdant IPA
ABV: 6.06 | IBU: 19 | SRM: 10.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Cara foam 65.00 2.00
Cara 20 110.00 11.00
Oats flaked 330.00 1.50
Vienna Malt 370.00 4.00
Maris Otter Pale Ale malt 1320.00 5.50
Acid Malts 40.00 3.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Cascade 7.50 0 7.0
Amarillo 7.50 0 9.0
Cascade 7.50 10 7.0
Centennial 7.50 10 9.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 5.0 days
Lallemand Verdand IPA Ale Yeast - 8.00gr
(Galaxy Hops-18.00gr for 3 days
SECND 19.0 20.0 1.0 days
(Cascade-12.00gr for 3 days
SECND 20.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days

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