Orval clone
ABV: 6.08 | IBU: 37 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Flaked 100.00 2.00
Carared 300.00 25.00
Pale-Malt 1250.00 4.00
Cane Beet Sugar 170.00 0.00

Mashing scheme

Start temp. in °CDuration in min.
1 45.0 10.0
2 68.0 70.0
3 78.0 10.0

2  Boil

Boiling time: 80 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 6.00 5 2.9
Styrian Goldings 6.00 30 2.9
Hallertauer Mittelfrueh 6.00 30 3.6
Columbus 3.50 60 14.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 19.0 4.0 days
WLP 510 - 40.00gr
19.0 21.0 1.0 days
COND 12.0 12.0 1.0 days
SECND 19.0 19.0 7.0 days
Styrian Goldings - 10.00gr for 7 days
COND 12.0 12.0 1.0 days
19.0 21.0 7.0 days

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