Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Wheat Flaked
|
100.00 |
2.00 |
|
|
Carared
|
300.00 |
25.00 |
|
|
Pale-Malt
|
1250.00 |
4.00 |
|
|
Cane Beet Sugar
|
170.00 |
0.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
45.0 |
10.0 |
| 2 |
68.0 |
70.0 |
| 3 |
78.0 |
10.0 |
Boiling time: 80 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Styrian Goldings
|
6.00 |
5 |
2.9 |
|
|
| Styrian Goldings
|
6.00 |
30 |
2.9 |
|
|
| Hallertauer Mittelfrueh
|
6.00 |
30 |
3.6 |
|
|
| Columbus
|
3.50 |
60 |
14.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
19.0 |
4.0 days |
|
| 19.0 |
21.0 |
1.0 days |
|
|
COND
|
12.0 |
12.0 |
1.0 days |
|
|
SECND
|
19.0 |
19.0 |
7.0 days |
|
(Styrian Goldings-10.00gr for 7 days
|
|
|
COND
|
12.0 |
12.0 |
1.0 days |
|
| 19.0 |
21.0 |
7.0 days |
|