1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats flaked | 100.00 | 1.50 | |
| Wheat Malt | 200.00 | 4.50 | |
| Pilsner Malt | 1700.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Columbus | 2.50 | 25 | 15.5 | ||
| Amarillo | 4.00 | 3 | 8.7 | ||
| Mosaic | 2.00 | 2 | 11.4 | ||
| Amarillo | 8.00 | 0 | 8.7 | ||
| Mosaic | 4.00 | 0 | 11.4 | ||
| Centennial | 8.00 | 0 | 9.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 4.0 days |
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| 18.0 | 21.0 | 2.0 days |
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| 21.0 | 21.0 | 1.0 days |
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| 21.0 | 15.0 | 1.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| SECND | 15.0 | 15.0 | 5.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 5.0 | 1.0 days |
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| SECND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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