1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Oats flaked | 150.00 | 1.50 | |
Carared | 150.00 | 20.00 | |
Pale-Malt | 2000.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 65.0 | 60.0 |
2 | 74.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Falconer's Flight | 7.00 | 5 | 10.3 | ||
Falconer's Flight | 7.00 | 15 | 10.3 | ||
Falconer's Flight | 5.00 | 60 | 10.3 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 20.0 | 5.0 days |
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COND | 20.0 | 14.0 | 1.0 days |
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SECND | 14.0 | 14.0 | 5.0 days |
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14.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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5.0 | 5.0 | 1.0 days |
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