1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats flaked | 150.00 | 1.50 | |
| Carared | 150.00 | 20.00 | |
| Pale-Malt | 2000.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 74.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Falconer's Flight | 7.00 | 5 | 10.3 | ||
| Falconer's Flight | 7.00 | 15 | 10.3 | ||
| Falconer's Flight | 5.00 | 60 | 10.3 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 5.0 days |
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| COND | 20.0 | 14.0 | 1.0 days |
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| SECND | 14.0 | 14.0 | 5.0 days |
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| 14.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| 5.0 | 5.0 | 1.0 days |
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