1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 2300.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 76.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Saaz | 10.00 | 40 | 3.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Irish Moss | 3.00 | 3 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 22.0 | 3.0 days |
|
|
| 16.0 | 9.0 | 20.0 days |
|
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| COND | 5.0 | 5.0 | 3.0 days |
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