1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Caramel/Crystal Malt-120L | 150.00 | 120.00 | |
| Maris Otter Pale Ale malt | 1500.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 45.0 |
| 2 | 78.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Bramling Cross | 10.00 | 5 | 6.0 | ||
| Bramling Cross | 10.00 | 60 | 6.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 14.0 days |
|
|
| COND | 20.0 | 5.0 | 1.0 days |
|
|
| 5.0 | 5.0 | 3.0 days |
|