Bitter
ABV: 4.14 | IBU: 34 | SRM: 12.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Vienna Malt 166.00 4.00
Maris Otter Pale Ale malt 1000.00 2.50
Caramel/Crystal Malt-120L 90.00 120.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 45.0
2 78.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Bramling Cross 9.00 60 6.0
Bramling Cross 10.00 5 6.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 14.0 days
Lallemand London ESB - 11.00gr
COND 20.0 5.0 1.0 days
5.0 5.0 4.0 days

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