1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Caramunich Malt 50.00 56.00
Caramunich Malt 50.00 56.00
Melanoiden Malt 30.00 20.00
Pilsner Malt 1150.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 66.2 60.0
2 78.0 5.0

2  Boil

Boiling time: 62 min

HopsAmount (gr)Duration (min)Alpha acid
Brewer's Gold 5.00 60 8.0
Saaz 2.00 15 3.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 7.0 days
Lallemand Belle Saison - 8.00gr
25.0 25.0 1.0 days
SECND 14.0 14.0 14.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 5.0 days

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