Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Caramunich Malt
|
30.00 |
56.00 |
|
|
Caramunich Malt
|
30.00 |
56.00 |
|
|
Melanoiden Malt
|
20.00 |
20.00 |
|
|
Pilsner Malt
|
1500.00 |
3.50 |
|
|
Candy Sugar
|
100.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
55.0 |
15.0 |
| 2 |
67.0 |
30.0 |
| 3 |
73.0 |
25.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 62 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Brewer's Gold
|
7.00 |
60 |
8.0 |
|
|
| Saaz
|
7.00 |
15 |
3.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22.0 |
22.0 |
0.0 days |
| Lallemand ABBAYE - 8.00gr
|
|
| 18.0 |
18.0 |
7.0 days |
|
|
SECND
|
14.0 |
14.0 |
14.0 days |
|
(Brewer's Gold-5.00gr for 0 days
|
|
(Saaz-5.00gr for 0 days
|
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|