1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Caramunich Malt 30.00 56.00
Caramunich Malt 30.00 56.00
Melanoiden Malt 20.00 20.00
Pilsner Malt 1500.00 3.50
Candy Sugar 100.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 15.0
2 67.0 30.0
3 73.0 25.0
4 78.0 5.0

2 Boil

Boiling time: 62 min

HopsAmount (gr)Duration (min)Alpha
Brewer's Gold 7.00 60 8.0
Saaz 7.00 15 3.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 0.0 days
Lallemand ABBAYE - 8.00gr
18.0 18.0 7.0 days
SECND 14.0 14.0 14.0 days
(Brewer's Gold-5.00gr for 0 days
(Saaz-5.00gr for 0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 5.0 days

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