Meibier Sweet Woodruff/Bedstraw Farmhouse Ale
ABV: 6.63 | IBU: 27 | SRM: 13.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Carared 50.00 25.00
Cane Beet Sugar 125.00
Special B Malt 75.00 150.00
Wheat Malt 200.00 2.50
Vienna Malt 180.00 5.00
Pilsner (2 Row) Bel 1200.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 62.0 30.0
2 68.0 30.0
3 78.0 5.0

2  Boil

Boiling time: 65 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 5.10 10 3.5
Saaz 10.00 60 3.5
Saaz 6.30 45 3.5
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 3.00 7
Grains of paradise 1.50 10
Coriander Seed 2.50 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 26.0 26.0 1.0 days
M29 French Saison - 10.00gr
26.0 28.0 4.0 days
COND 15.0 15.0 1.0 days
SECND 26.0 29.0 5.0 days
COND 5.0 5.0 2.0 days

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