Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Carared
|
50.00 |
25.00 |
|
Cane Beet Sugar
|
125.00 |
|
|
Special B Malt
|
75.00 |
150.00 |
|
Wheat Malt
|
200.00 |
2.50 |
|
Vienna Malt
|
180.00 |
5.00 |
|
Pilsner (2 Row) Bel
|
1200.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
62.0 |
30.0 |
2 |
68.0 |
30.0 |
3 |
78.0 |
5.0 |
Boiling time: 65 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Saaz
|
5.10 |
10 |
3.5 |
|
|
Saaz
|
10.00 |
60 |
3.5 |
|
|
Saaz
|
6.30 |
45 |
3.5 |
|
|
Other Ingredients | Amount (gr) | Duration |
Orange Peel (Sweet)
|
3.00 |
7 | |
Grains of paradise
|
1.50 |
10 | |
Coriander Seed
|
2.50 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
26.0 |
26.0 |
1.0 days |
M29 French Saison - 10.00gr
|
|
26.0 |
28.0 |
4.0 days |
|
COND
|
15.0 |
15.0 |
1.0 days |
|
SECND
|
26.0 |
29.0 |
5.0 days |
|
COND
|
5.0 |
5.0 |
2.0 days |
|