Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Carared
|
50.00 |
25.00 |
|
|
Cane Beet Sugar
|
125.00 |
|
|
|
Special B Malt
|
75.00 |
150.00 |
|
|
Wheat Malt
|
200.00 |
2.50 |
|
|
Vienna Malt
|
180.00 |
5.00 |
|
|
Pilsner (2 Row) Bel
|
1200.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
62.0 |
30.0 |
| 2 |
68.0 |
30.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 65 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Saaz
|
5.10 |
10 |
3.5 |
|
|
| Saaz
|
10.00 |
60 |
3.5 |
|
|
| Saaz
|
6.30 |
45 |
3.5 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Orange Peel (Sweet)
|
3.00 |
7 | |
|
Grains of paradise
|
1.50 |
10 | |
|
Coriander Seed
|
2.50 |
5 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
26.0 |
26.0 |
1.0 days |
| M29 French Saison - 10.00gr
|
|
| 26.0 |
28.0 |
4.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
26.0 |
29.0 |
5.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|